Banana Nut Cake

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VGMKY Louisville, KY Nov 25, 2003

Banana Nut Cake

1 package yellow cake mix
1 package (3.4 ounces) instant banana pudding
1/4 cup oul
4 eggs
1 cup water
1 1/2 cups mashed ripe bananas
3/4 cup chopped walnuts
Confectioners' sugar

In mixer beat together the cake mix, pudding, oil, eggs and water on
medium speed for 2 minutes.

Mix in the banana and nuts.

Bake in a greased 13 x 9" baking pan in a 350 F. oven for 50 to 55
minutes.

Sprinkle over with the confectioners' sugar.


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