I need some help

Over the years I have created many items that my family and friends have enjoyed.

Over a period of time I will share more here than the couple I have already posted for your edification.

However, there is one item that has always escaped me. A marinade for flank steak. Oh I've had this one and that one, but each of them always seem to have one ingredient that over powered the rest. An accent is one thing. That is to be expected in a marinade. Something grapping your mouth is another.

So if you have a marinade for flank that you will share I sure would be proud to try it out!

Thanks!
Olds