make this superhot chillie sauce from north africa
2 hot red chillies
2 orange habanero
some koriander (cilantro)prefer fresh,you can use dry seeds but it will be a nice green colour with fresh leafs
about 0,5 dl olive oil
1 teaspoon of salt
grind it together in a food processor but not to long let it be some small bits in it
Roger from a pepperhot Sweden
Harissa
Want to join? Register here. Already signed up? Click here to login!