roast beef question

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Janiejoy Silver Lake, OH(Zone 5b) Sep 17, 2003

OK,

MY folks used to be able to put a roast in the oven and when they took it out it was so tender it fell apart...

I don't know how they did it and mine usually have to be sliced and come out rather tough, or at least tougher than I want.

I usually use the crock pot but even that doesn't make it like my folks' roast beef was - succulent and tender and amazingly delicious.

What am I doing wrong???

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