Tell me what kind you like to make , what do you use for crust and toppings.
First, I will tell you I use my bread machine to make the dough and it is a dinner roll recipe that I use. For the tomato base we use a spaghetti sauce like Ragu or Prego. Since this is garden season I like to make a vegetarian version by sauteing sweet onion, peppers, mushrooms, zucchini and crooked neck squash. Cover with whatever cheese I have on hand. After baking cover with fresh garden tomatoes.
I know there are wonderful cooks out there in DG land, so I am anxious to hear how you all do it.
Let's talk Pizza
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