PEACH OR APRICOT BUTTER IN THE CROCKPOT

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Lavanda Mcallen, TX(Zone 8a) Jul 14, 2003

PEACH OR APRICOT BUTTER IN THE CROCKPOT

4 (28 oz.) cans peaches or apricots, drained and pitted
3 or 4 cups sugar
2 tsp cinnamon
1 tsp cloves
2 TBS lemon juice

Puree fruit in blender or strainer.

Pour into crockpot.

Add remaining ingredients cover
and cook on high 8 to 10 hours.

Remove cover last half of cooking.

Stir occasionally.

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