Pork stew with leeks

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Someone on another thread asked about my recipe for pork stew with leeks. I thought I'd post it here, and link to it. I have made this many times, and it disappears rapidly. Recipe says serves 6, but it has never gone that far for me, LOL! (Not an original recipe from me, and I have long forgotten the origin.)

Pork Stew with Leeks
Serves 6

2 pound boned pork loin
salt & pepper
3 Tbs. Olive oil
2 cloves garlic, finely chopped
1 cup full-bodied white wine
1 pound tomatoes, peeled, seeded and chopped
2 pounds leeks, white parts cleaned and sliced
1 Tbs. Chopped parsley

Preheat oven to 350F. Cut pork into 6 thick steaks, sprinkle with salt & pepper. Brown pork thoroughly in a casserole with olive oil and garlic, about 4-5 minutes each side. Add wine and tomatoes; cover and simmer 15 minutes. Clean leeks, split, and slice. Remove pork from casserole, add leeks, cover and cook gently 5 minutes. Put pork on top of leeks, cover and cook in oven 40-50 minutes, until pork is tender. Sprinkle with parsley and serve.

fd4

fd4


This message was edited Jun 17, 2005 6:45 PM