Tropical Carrots for your sweet tooth

I just received this recipe in a newsletter today. It sounds tasty and I thought someone else might like to see it. :o) Kimberley

TROPICAL CARROTS

1 3/4 cup carrots, peeled and diagonally sliced
8 ounce can pineapple tidbits in Juice, undrained
2 teaspoons cornstarch
1/4 teaspoon ground ginger

Place carrots in a saucepan. Add water to cover; bring to a
boil. Cover, reduce heat, and simmer 12 minutes or until
crisp-tender; drain. Combine pineapple, cornstarch, and
ginger in a medium saucepan; bring to a boil. Reduce heat
to low, and cook, stirring constantly, until thickened. Add
carrots, and cook 1 minute or until thoroughly heated,
stirring occasionally.