Margaritas!

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stellapathic Cambria, CA(Zone 10a) Mar 03, 2003

Clella’s Margaritas



12 oz. can frozen limeade
5 cans (limeade can) water
1 cup lemon juice
3 cups tequila (I use Cuervo Gold)
1 cup triple sec

Mix all ingredients into a gallon container and put in the freezer. Take out about ˝ hour before serving. Stir up and serve with lime wedge and/or salt. No need to put in the blender because the alcohol does not freeze and there are just wonderful thin shards of ice throughout the drink!




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