Upside down German Chocolate Cake

This cake is incredible. I still havent figured out how to invert it without distrubing the "frosting" but im working on it.

1 box German Chocolate cake mix
1 cup chopped pecans
1 cup flaked coconut
1 stick of butter
1 8 oz block of cream cheese
1 box of powdered sugar
Preheat oven to 350 and grease 13x9 pan. Mix the pecans and coconut and distribute in the pan.
Mix the cake, according to package directions, and gently pour over the nut mix.
Heat butter and cream cheese (i do it in the microwave), blend well. Add the powedered sugar to the cream cheese mix and stir until well mixed. Drop by spoonfuls on top of the cake.
As the cake cooks, the "frosting" settles to the bottom.
Bake for appx 40 min. or until done. Let cool and invert on to serving plate.
Jen
if you make this and find a way to release the cake without distrubing the frosting, please let me know!!