A wonderful dip for Weavers frozen chicken tenders (fingers)

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Buttoneer Carlisle, PA(Zone 6b) Jan 19, 2003

We went to my H.S. reunion 2 years ago & the restaurant served breaded chicken fingers for one of the appetizers. They had this marvellous sauce to dip them in. When we got home, the next day, I duplicated it as best I can. Here is the sauce:
1 tablespoon honey-mustard
1 tablespoon honey
2 tablespoons mayonnaise or salad dressing

This makes about 1/4 of a cup. It's On the sweet side, but we just love dipping those breaded baked chicken fingers on it. Hope you like it. I would be interested in any variations or sauces for dipping. Thanks, Buttoneer

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