Italian Parsley - Seward, Alaska - September 2002
Common name: Italian Parsley, Flat-Leaf Parsley
Family: Apiaceae
Genus: Petroselinum
Species crispum var. neapolitanum
Plant Link: http://plantsdatabase.com/go/54368/
Italian Parsley - Seward, Alaska - September 2002
This is my favorite culinary Parsley. It is so aeromatic and delicious cut up in a tomato & cucumber salad.
Yes, it's great stuff! I grow extra plants so that I can dry it for winter soups, etc. I just take out a leaf or two and crumble them up into whatever I'm cooking. I do the same with my celery leaves.
Excellent suggestion. Thanks!
my granddauther ari just loves to eat this raw sprinkled with salt and olive oil
That sounds like something I need to try once my parsley gets up to size this summer. Thanks!