Ash-Pickled Tofu

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Jianhua Shangshui, Henan, China(Zone 7b) Nov 29, 2002

TOFU 1chunk
ASH 1box
PAPER-NAPKIN some pieces

Cut tofu into cubes
Wrap well with napkins
Place in ash 1 week
Take out and wash clear
Cut into slices
And make into Salad

*Here the ash should be chosen from
the burnt crop foliage
*The tofu is limited to make
between 5-15 degrees Celsius
*The tofu tastes like somewhat meat




Post #419769
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