thanksgiving recipes

here's one for mashed potatoes

Creamy Mashed Potato Bake

3 c. hot mashed potatoes
1 C. sour cream
1/4 C. milk
1/4 tsp. garlic powder
1 1/3 C. French fried onions
1 C. shredded Cheddar cheese

Preparation:
Preheat oven to 350. Combine mashed potatoes, sour cream, milk and garlic powder in large bowl; mix well. Spoon half the mixture into 2 qt. baking dish. Sprinkle with 2/3 c. French fried onions and 1/2 c. cheese. Top with remaining potato mixture. Bake 30 min. until hot. Top with remaining onions and cheese. Bake 5 min. until onion are golden.


and one for dressing
Cornbread Dressing

Ingredients:
6 C. crumbled cornbread
4 C. crumbled lightbread
1 tsp. poultry seasoning
1 tsp. salt
1 tsp. sage
1/2 tsp. pepper
1/2 tsp. celery salt
1/2 tsp. thyme
1/2 C. bell pepper
1/2 C. chopped onion
3 hard-cooked eggs, chipped
2 to 2 1/2 C. chicken or turkey broth


Preparation:
Sauté onion, bell pepper, and celery in 2 Tbsp. butter while preparing the ingredients. Them mix all ingredients and pour broth of chicken or turkey giblets and add cooked meat pieces that have been boiled. Stuff turkey or place in a greased roaster pan. Bake at 350 degrees for 45 minutes or until done.