Boursin - cheese herb dip

Watch Reply
More
Mark unread Print Skip to new
mom2cats Moorestown, NJ(Zone 7b) Nov 25, 2002

Here's an easy food processor version of Boursin which is a wonderful appetizer for crackers, celery, etc.

Boursin

1 large clove garlic
2 sprigs parsley
8 ounces cream cheese
1 stick butter (room temperature)
1/4 tsp. oregano
1/4 tsp. thyme
1/4 tsp. basil

Mix in food processor (or with electric mixer) until completely blended. Serve with an assortment of crackers.

Post #417097
Quote
This thread has one reply. This forum is accessible only to subscribing members of Dave's Garden. There are many free features here, and about half of our forums are completely open to all members. And learn more about Dave's Garden, and explore the benefits of becoming a subscribing member.

Want to join? Register here. Already signed up? Click here to login!

Back to Forum Homepage

More Recipes Threads

Go to all Recipes threads
BACK TO TOP