Aunt Edith's Jewish Penicillin (Chicken Soup)

Watch Reply
More
Mark unread Print Skip to new
Buttoneer Carlisle, PA(Zone 6b) Nov 17, 2002

Chicken parts
1 Whole onion
1 stalk of celery with the leaves on
1 carrot
1 spring of fresh dill
salt to taste.

Cover shicken parts with water; Add onion, celery, carrot, salt to taste. Cook 1/2 hour. Add dill. Cook until chicken is done(about another half hour). Remove dill & chicken bones. Serve (preferably with Matzoh balls)

Post #411913
Quote
This thread has one reply. This forum is accessible only to subscribing members of Dave's Garden. There are many free features here, and about half of our forums are completely open to all members. And learn more about Dave's Garden, and explore the benefits of becoming a subscribing member.

Want to join? Register here. Already signed up? Click here to login!

Back to Forum Homepage

More Recipes Threads

Go to all Recipes threads
BACK TO TOP