pot roast question

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BJT72 Perrysburg, OH(Zone 5a) Nov 13, 2002

I usually make pot roast in the crock pot with onion soup mix, garlic, and beef broth. I find that it's very dry but tender.
My grandma always sears hers first, but does this really make a difference in the moister??? I love way the mine tastes but cannot stand how dry it turns out!!!
Help!!! Any advise???
Thanks
Becky

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