Chicken recipe sent from a friend

Wonderful Recipe:

When I found this recipe, I thought it was perfect for people, like me, who just are not sure how to tell when poultry is thoroughly cooked, but not dried out. Give this a try.

BAKED STUFFED CHICKEN

6-7 lb. chicken,
1 cup melted butter,
1 cup stuffing (Pepperidge Farm is good.),
1 cup uncooked popcorn(ORVILLE REDENBACHER'S LOWFAT),
salt/pepper to taste
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Preheat oven to 350 degrees. Brush chicken well with melted butter, salt, and pepper. Fill cavity with stuffing and popcorn. Place in baking pan with the neck end toward the back of the oven. Listen for the popping sounds. When the chicken blows the oven door open and flies across the room, it is done.

Enjoy!