TEA EGGS

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Jianhua Shangshui, Henan, China(Zone 7b) Nov 01, 2002

20 eggs
1 spoon tea-leaf
1 spoon light soy sauce
small amount:
star anises
Chinese cinnamon
Chinese prickly ash
salt
Put in pot all above and boil 15 minutes .
Then,break egg shells.
Boil again 5 minutes.
Put away in pot for a day or two.
Taste!
Note:
The tea eggs is very popular in China.
Kids and adults like to eat.
It looks gray,tastes delicious.








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