Haighr

If you liked the chocolate cheesecake, this one will do you in..give it a try:

Praline Cheesecake

crust:
1 cup graham cracker crumbs
3 tablespoons sugar
3 tablespoons butter, melted
********

Filling:
3 8oz pkgs of Philadelphia Brand Cream Cheese
1&1/4 cups DARK brown sugar, packed
2 tablespoons flour
3 eggs
1&1/2 teaspoons vanilla
1/2 cup finally chopped pecans

Heat oven to 350* Combine crumbs, sugar and butter and press into bottom of 9-inch springform pan. Bake 350*/10minutes. Combine softened cream cheese, sugar & flour, mixing at med. speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in vanilla and nuts. Pour mixture over crumbs. Bake at 350* 50-55 minutes or till test done. Loosen cake from rim of pan, cool before removing rim of pan. Chill. Brush with a maple syrup and garnish w/pecan halves. 10-12 servings (one serving if it is with my husband-he eats it all)