ASPARAGUS YUMMMMM

ASPARAGUS WITH BEEF AND LEMONGRASS
1 LB asparagus, cut into 4 cm lengths
1 onion, cut in half lengthwise, then into slices from top to bottom
2 cloves garlic, finely chopped
1 tsp freshly grated ginger
1 stalk of lemongrass, bottom 4 cm finely sliced, rest discarded
1 small red chilli, finely chopped
1 LB tender beef (rump), finely sliced
2 tomatoes, diced
2 Tbsp shredded mint
2 Tbsp soy sauce

Heat a non-stick wok or frying pan and spray with olive oil spray.

Add onion slices, garlic and ginger and stir-fry until just coloured, about 30 seconds.

Add the lemongrass and chilli. Stir-fry for 20 seconds then add the beef and stir-fry until browned all over.

Add the asparagus and stir-fry for two minutes. Toss through tomatoes and soy sauce, cook one minute.

Cover with a lid for 30 seconds. Stir through the mint just before serving.