Surprise, The Unapple Pie

2 cups clear corn syurp

3/4 cup apple juice or water

3 tablespoons land O'Sunshine Butter or Superbrand Margarine, divided

1- 1/2 tablespoon lemon juice

1/2 teaspoon grated lemon peel

1/2 teaspoon Astor ground Cinnamon

1/4 teaspoon Ground Nutmeg

2 frozen 9 inch Super Barrel pie Crust (1"Stak-Pak"), coarsely broken

1/2 cup chopped pecans or walnuts

In small saucepan, combine corn syurp, apple juice and 2 tablespoons butter. Heat until butter melts and mixture is smooth. Stir in lemon juice, lemon peel, cinnamon and nutmeg. Set aside cool.

Preheat oven to 425* F. Thaw pie crust shells: transfer 1 shell into 9"pie plate: spread crackers on crust, then top with pecans. Slowly pour syurp over cracker. Dot with remaining butter.

Palce remaining pastry over filling. trim and flute as desired. Make several slits in top crust. Bake 30 to 35 minutes ir golden brown: cool.

Makes about 8 servings...

Enjoy this! =)