Swiss Chard recipes?

Folks, I've got more Swiss Chard than Jimma Carter has peanuts. I love it, too!
I usually lightly cook it in olive oil, a bit of salt/pepper, and often sprinkle feta cheese over it, then pig out! I've also added it to soups (goes great in a nice home-made tater soup as well as vegetable soup!).

However, I'm sure there must be many more ways to use this stuff! Anyone have a favorite recipe or way of cooking Swiss chard they care to share. I'd be forever grateful!