Would love to hear about everyone's favorite HYBRID cucumber (for flavor and production).
Owen
WHAT IS THE BEST HYBRID CUKE??
"Rita" from Territorial Seed Company in Oregon. Problem is I think they discontinued it. It's a pickling cuke with lots of flavor, but the most interesting texture and tender skin. If there were some demand for it they'd probably bring it back.
This message was edited Friday, Sep 20th 1:50 AM
Ain't that the way of the world, Pala. Everytime I find something I like they stop making it!
Seriously, this is one of the problems with hybrids. They can disappear, without warning, from one season to the next. And there you are, left searching for a replacement.