Easy Chicken Pot Pie

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Bloomer (Zone 9a) May 17, 2001

6 oz. can chicken
1 c. frozen mixed vegetables
1/4 c. milk
1 can cream of potato soup
salt & pepper to taste
Frozen pie shells

Mix all ingredients in bowl. Pour into prepared pie shell. Cover with remaining pie shell. Bake @ 325 degrees for 30 minutes. Quick, easy and delicious!

Post #4961
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