Tomato Jam

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Violet Springfield, MO(Zone 6a) Aug 30, 2002

Tomato Jam

7 lbs seeded, peeled, coarsely chopped ripe tomatoes (slicers preferred)

1 1/2 cup sugar
1 1/2 cup vinegar ( I used apple cider)

loads of fresh ginger minced
loads of fresh garlic minced

cook for 1.5 hours on medium to medium high heat until thick....it is wonderful. No spices no herbs....great on chevre or cream cheese. Can like you would a jam.

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