Uh Oh, Pie Dough

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haighr Laurel, DE(Zone 7a) Aug 22, 2002

What do you think will happen?
I planned to make peach pies and ran out of flour. Steve ran to the store as I was in the middle of peeling the peaches. He bought self-rising flour by mistake. Well I didn't want him to make another run, so that is what I used. The pies are now in the freezer.
What will they be like when baked???
Will the crust rise 3" or what LOL!

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