pasta noodle storage

:) yUm! I just made some homemade pasta noodles - half a batch, about enough to cover a small kitchen hand towel. They're on the towel on my table right now, drying away.

I know that, unless I stuff myself silly, I won't be able to eat them all in one meal. How can I store them? Tupperware in the fridge? It won't be long-term storage, because I intend on enjoying them for the next few days until they're all gone.

Thanks,
-Jennifer