Vam/Cabbage Bake

This is really good if you are a cabbage fan..
larkie

Ham and Cabbage Bake
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1 pound fully cooked ham (a ham steak works great)
1 small head of cabbage - cut in small wedges
1 cup water
4 teaspoons butter
1 cup sour cream
1/2 cup + shredded Swiss cheese
1/4 cup fresh parsley
1/2 teaspoon black pepper(fresh cracked)
1 small onion - chopped (optional)
Dijon mustard

Steam cabbage with water until slightly wilted and soft. Drain well.
In small sauce pan, melt butter, onion, sour cream, cheese, parsley and pepper.
Cut ham in bite size pieces and mix well with cabbage.
Spread cabbage and ham in bottom of 9x9 casserole.
Pour cream sauce over all.
Bake at 350 degrees for 20 minutes. Top with extra cheese..
Let rest for 10 minutes before serving.
Serve with spicy mustard.