3 very good salads..

Please try some of these and let me know if they are good to your family..Mine loves all of these..

Layered Salad


1 pkg. (10 oz.) mixed salad greens
6 plum tomatoes, chopped
8 small (kosher) or (plain dill) Dill Pickles, chopped
4 hard-cooked eggs, chopped
2 cups cubed ham(Spam is good)..
1 small red onion, chopped
1 bottle (8 oz.) KRAFT Peppercorn Ranch Dressing, may need more..
grated cheese of choice.. I like fresh Parmesan and for
a different taste, try crumbled bleu cheese.. also, add cheese
and dressing between each layer, not just on top..



PLACE greens in bottom of large salad bowl.

LAYER tomatoes, pickles, eggs, ham and onion over greens in bowl.

SPREAD dressing evenly over top of salad. Refrigerate.
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Cornbread Salad

1 pkg. cornbread mix. Prepared as directed..Crumbled..
2 cups grated Cheddar, or cheese of choice
1 medium onion, chopped
1 medium Bell pepper, chopped
4 large tomatoes, chopped..use ripe ones and also use juice.

Combine the chopped vegetables and black pepper, cover & let sit in refrigerator several
hours
or even better overnight..More juice this way..

Dressing:

1 1/2 cups mayonnaise
1 1/2 cups sour cream
2 tsps sugar
Mix very well..

In large deep-dish sald bowl or trifle bowl..Layer!

1/2 of the crumbled bread
1/2 veggie mix
cheese
Seal with dressing...Start over, ending with dressing, sealing all edges.. Top with cheese.
Just before eating sprinkle with Bacon bits..

Serves 6-8
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Ham and Cheese Coleslaw

2/3 cup olive oil
1/4 cup white wine vinegar
1 T. Dijin mustard
1 1/2 tsp. dill weed
3/4 tsp. black pepper
1 package of shredded coleslaw(16 0z)
2 cups shredded Swiss cheese
12 oz. baked ham, shredded or diced
3 whole Kosher dill pickles(coarsely chopped)
1/4 cup onion, finely chopped
1/4 cup chopped parsley

Whisk olive oil, vinegar, mustard, dill, and pepper in large bowl until well blended.

ADD: shredded coleslaw, ham, cheese, pickles, onions & parsley..Stir well, cover &
refrigerate overnight.