Tomato Sandwiches

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darius So.App.Mtns., United States(Zone 5b) Apr 25, 2001

Here is a great recipe for those luschious fresh garden tomatoes we all have been talking about!

Open-Face Grilled Tomato & Cheese Sandwiches

Sliced hearty bread, 1-2 per person
Dijonnaise (mixed mayonnaise & Dijon mustard)
Sliced Havarti cheese
Beefsteak tomatoes, sliced
Dill

Preheat Broiler. Spread bread slices with Dijonnaise; top with sliced tomatoes. Add sliced havarti to cover and sprinkle with dill. Place under broiler and toast until cheese melts and tomatoes are warm. Serve hot.

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