This is served at a local restraunt well known for its homemade foods. I use to work there as a back up and prep cook so I got the recipes they used for a lot of items. The owner said she got them from magazines.
Mrs. Khede's Salad Dressing
1 quart sour cream 1 cup mayonnaise(NOT salad dressing)
4 TBLB. vinegar 2 tsp. salt 1 tsp. black pepper
1 tsp. garlic powder 1 tsp. paprika 1 tsp. celery salt
Mix well. Tastes best after a few hours in the 'fridge. Use
on baked potatoes, steamed veggies, salad, as a spread on
sandwiches, etc.
Mrs. Khede's salad dressing
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