Recipe needed

Hamburg/Pinnebog, MI(Zone 6a)

I am wondering if any of you know of a dish that is either Polish,Hungarian,etc. The dish is pronounced (BON-KNEE-ZA)I remember it having a cottage cheese and egg mixture that you spread on the dough then rolled it up and baked it. The dough was really strechy, I remember rolling and spreading the dough out until it got about the size of the dining room table. Thanks

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