CHOCOLATE TRUFFLES

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icebud Memphis, TN Dec 22, 2001

CHOCOLATE TRUFFLES
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INGREDIENTS:
1 (12-oz.) pkg. (2 cups) semi-sweet chocolate chips
1/4 cup orange-flavored liqueur or 1 teaspoon orange extract
1 can chocolate or fudge Frosting
toppings: Coconut, chocolate sprinkles, ground nuts & cocoa

DIRECTIONS:
Melt chocolate chips in medium saucepan over low heat,
stirring constantly; remove from heat. Stir in orange
liqueur and frosting; blend well. Refrigerate 1 to 2 hours
or until firm. Place coconut or other toppings in pie pan.
Scoop mixture into 1-inch balls; drop onto topping. (Mixture
will be sticky.) Roll to coat. Place in foil candy cups, if
desired. Store in refrigerator.



SOME OF THE RECIPES I AM POSTING WERE SENT TO ME BY E_MAIL FROM DIFFERENT RECIPE WEB SITES< JUST WANTED TO SHARE SOME OF THEM

Post #19907
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