Chili

4 pounds ground beef
Salt to taste
pepper to taste
2 green bell peppers, chopped
1 bag frozen chopped onions
2 tablespoons minced garlic
1 (8-ounce) jar sliced mushrooms
1(8-ounce) can tomatoes with chopped green chiles
1 bag frozen succotash (lima beans and corn)
1 (32ounce) can tomato sauce
1 (8-ounce) can crushed tomatoes
1 envelope chili seasoing
1(32-ounce) can red kidney beans
2 teaspoon cayenne pepper

Brown the ground beef in a large skillet, stirring until crumbly; drain. Season with salt and pepper. Pour into a large stockpot or slow cooker. add the tomatoes with chopped green chiles, succotash, tomato sauce and crushed tomatoes and mix well. Add the chili seasoning and kidney beans. Stir in the cayenne pepper. Cook over low to medium heat for about 2 hours.

Yield:12 servings

Great for winter to help the body warm!!! MMMMM