Broccoli and Cauliflower Salad

New Iberia, LA(Zone 9a)

1 bunch broccoli
1/2 head cauliflower
1 green bell pepper, chopped
1 medium onion, chopped 1/2 to 1 pound bacon crisp-cooked, crumbled
1 cup shredder sharp Cheddar cheese
1 cup mayonnaise
1/4 cup sugar

Chop the broccoli and cauliflower into bite-size pieces.
Combine the broccoli, cauliflower, bell pepper, onion, bacon and cheese in a bowl and mix well. combine the mayonnaise and sugar in a small bowl and mis well.

Chill the vegatables mixture and dressing separately, covered, for several hours before serving. Fold in the mayonnaise dressing before serving.
Yeild: 8 to 10 servings

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