Artichoke Dip

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REDROSE New Iberia, LA(Zone 9a) Dec 17, 2001

1(14-ounce)can artichoke hearts, finely chopped

1 cup grated Parmesan cheese

1cup mayonnaise

Paprika to taste

Combine the artichoke hearts, Parmesan cheese and mayonnasie
in a bowl dish and sprinkle with paprika.
Bake at 350 degrees for 30 minutes.
Serve hot with assorted crackers
Yield:8 servings

Post #19627
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