Heroin Wings

This may be my most-requested recipe; it never fails to make a *HUGE* hit.

Heroin Wings
Dana W. Carpender

(Once you try these, you'll understand the name -- utterly, totally
addictive! These are a bit messy and time consuming to make, but worth
every minute. You'll impress the heck out of your friends -- and wish
you'd made more! They're great leftover, too.)

4 lbs. chicken wings
1/2 cup butter
1 cup grated parmesan cheese
2 tablespoons dried parsley
1 tablespoon dried oregano
2 teaspoons paprika
1 teaspoon salt
1/2 teaspoon pepper

First, preheat the oven to 350. Cut the wings up into "drummettes". (Freeze the pointy "tips" for soup -- they make *great* broth!) Then combine the grated cheese and the seasonings. Line a shallow baking pan with foil. (Do *not* omit this step, or you'll still be scrubbing the pan come New Year's Day!) Melt the butter in a shallow bowl or pan.

Dip each "drummette" in butter, roll in the seasoned cheese, and arrange in the foil lined pan. Bake for 1 hour at 350. Kick yourself that you didn't make a double recipe!! You'll notice that these have practically zero carbs.