Meat Question

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gardenwife Newark, OH(Zone 5b) Dec 13, 2001

My dad used to hunt duck, pheasant and deer, but I don't recall him ever addressing this. Something we saw on FoodTV today made Howard and I ask this question: Why is it pheasant and other game birds are often cured by hanging for as much as a week unrefrigerated, yet it is dangerous to leave poultry unrefrigerated? Same with venison, rabbit, and others - Why does the meat not go rancid while hanging?

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