Ham and Cheese Breakfast Quiche

Does this sound good or what? Can't wait to make it.

2 (12 ounce) packages frozen hash brown potatoes
1/3 cup butter, melted
1 cup cooked diced ham
1 cup shredded Monterey Jack cheese
2 eggs
1/2 cup heavy whipping cream


Directions
1 Preheat oven to 425 degrees F (220 degrees C).
2 Squeeze any excess moisture from the potatoes and combine them with the melted butter or margarine in a small bowl. Press this mixture into the bottom and sides of an ungreased 10 inch pie pan.
3 Bake at 425 degrees F (220 degrees C) for 25 minutes.
4 Remove pan from oven and arrange the ham and cheese evenly over the potatoes. In a separate small bowl, beat together the eggs and the cream. Pour this over the ham and cheese.
5 Return pan to oven and bake for 425 degrees F (220 degrees C) for 30 minutes, or until the custard has completely set.