Making Turkey Stock...Now What?

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gardenwife Newark, OH(Zone 5b) Nov 24, 2001

Okay, I've had the turkey carcass simmering at a nice bubble for several hours to make stock. Carcass - doesn't that sound appetizing? LOL - Anyway, now what? Any ideas? I'm going to freeze it until I'm ready to make something with it (unless y'all have some stellar ideas I have other ingredients for right now, LOL).

:o) Kimberley

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