sweet potatoe casserole

I make this dish twice a year, once at Thanksgiving and once at Christmas. It is the best sweet potatoe dish ever. people absolutely rave about it. I make it first hing in the morning to free up the oven, then pop in the microwave to heat before serving. I Hope those of you that try it enjoy it.

2 large cans of yams
1 cup sugar
1/2 cup butter -- melted
2 whole eggs -- beaten
1 teaspoon vanilla
1/3 cup milk
1/2 cup brown sugar -- firmly packed
1/4 cup flour
2 1/2 tablespoons butter -- melted
1/2 cup pecans or walnuts -- chopped

Mix the first 6 ingredients with electric mixer and pour into a 2 qt casserole. Sprinkle with
topping, bake 30-40 minutes at 350 deg F.

TOPPING: Mix together the last 4 ingredients.


This message was edited Monday, Nov 19th 12:30 PM