Rhubarb

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slumpond Stockett, MT(Zone 4a) Aug 04, 2014

What is best variety ? zone 5

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pollengarden Pueblo, CO(Zone 5b) Aug 04, 2014

Matter of opinion. But I would get a named variety, not a generic unnamed rhubarb - some of them tend to bolt. In Montana, you probably want one of the Canadian bred ones with good cold hardiness. Red color is mostly for looks, bi-colored or green ones can taste just as good.
And remember, eat the STEMS ONLY, the leaves can be toxic.

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slumpond Stockett, MT(Zone 4a) Aug 05, 2014

Thanks pollengarden
slumpond

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