Solid Gold Duck

-2 wild ducks
-2 cups of wine
-Salt and pepper, to taste
-1 cup of chopped onion
-1/2 cup of chopped bellpepper
-1/2 cup of chopped celery
-1 cup of diced potatoes
-1 box of frozen mustard greens
or
chopped spinach
-2 tablespoons of butter
-bacon slices
************************************************************From my friend...... RedRose
-1 cup orange juice
************************************************************
1. Marinate ducks over night in wine(wine vinegar and salt may be used instead).
2.Salt and pepper ducks inside and out.
3.Saute onion, bellpepper, celery, potato and mustard greens in butter; stuff cavity of ducks.
4. brush ducks with additional butter and lay bacon slices over breasts; place in heavy pot, breasts up.
5. Bake covered at 300 degrees for two hours, basting every 15 minutes with orange juice; remove cover during the last 15 mintues to brown bacon.