Smothered Quail

-1/2 cup of cubed bacon
-Salt and pepper
-8 quails
-6 tablespoons of flour
-1 medium onion, chopped
-2 1/2 cups of canned chicken broth
-1 pinch of thyme
- 1/2 bay leaf
- 1 tablespoon of parsley, chopped
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1. Saute bacon until brown and remove from skillet.
2.Put lightly peppered and salted quail in drippings and when browned, remove; add flour and onions, and stir a minute.
3. Add all ingredients and return bacon and quail to gravy; cover and simmer 20 to 30 minutes, turning occasionally until done. Add more cheicken broth if needed.
4. Serve with white rice.
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From my friend.... RedRose

This message was edited Tuesday, Nov 13th 9:44 AM