Rabbit in Tomato Gravy

-1 large rabbit
- oil
-2 onions, chopped
-3 to4 garlic cloves, minced
-1 large can of tomaotes
-1/2 can of tomato paste
-1 parsley and green onions, chopped
-1 can of sliced mushrooms
- salt and pepper to taste
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1. Fry rabbit in small amount of oil until brown; remove from pan.
2 Saute onions and garlic with tomatoes and tomato paste; add about a cup of water when the mixture starts to stick.
3. Cook until thick, about an hour and a half.
4.Add rabbit and cook until rabbit is tender; add parsley, green onions and mushrooms. Season to taste.

FROM MY FRIEND NOT KNOW WHERE SHE IS NOW.. SORRY.
I KNOW DAVE WANT THIS RECIPE THAT HE ASK FOR IT, LET ME KNOW HOW IS THAT SOUND OF RECIPE???? THANK YOU!! ENJOY!!
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WE DID EAT THIS SOOOO GOOD! WE WILL HAVE RASIE RABBITS BACK AGAIN NEXT YEAR.