The Science of Cookies

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gardenwife Newark, OH(Zone 5b) Nov 08, 2001

Alton Brown's "Good Eats" on FoodTV is one of the funniest, most innovative cooking shows around. He has a background in We are addicted to this guy. He had an episode which discussed the science behind chocolate chip cookies - why some recipes are flat and crisp, others are puffy and some are chewy. Really cool stuff! Here are the links - I know you'll enjoy them!

Transcript (with all the details): http://goodeatsfanpage.com/Season3/CookieTranscript.htm
The Thin: http://www.foodtv.com/recipes/re-c1/0,,14486,00.html
The Chewy: http://www.foodtv.com/recipes/re-c1/0,,14488,00.html
The Puffy: http://www.foodtv.com/recipes/re-c1/0,,14487,00.html

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