freezing items

In the fairly near future, Im not going to be able to cook for a little while and I want to make and freeze some creamed chicken and wild rice soup. Im not a big freezer of things, and was wondering if something with cream or milk or half and half would freeze, and then heat back up with the right consistency?

If anyone happens to actually have a cream of chicken soup recipe I would love to see it. Im trying a few different ones. Im trying to get as close as I can to Panera Bread Co. chicken and wild rice soup.

thanks