There comes a time every summer when no matter how thoroughly I harvest, when I return from a week long absence, I have a ton of old green beans. The kind where the beans inside have begun to make serious bumps. There's still life in the plants, so I don't want to let them ripen all the way for shelley beans. What do you folks do with such beans?
TIA
LAS
What's your favorite thing to do with old green beans?
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