Bowties with canned tomatoes and cream sauce

I made this last night and it was amazing....

1 12 oz. box bowtie pasta
2 tbsp olive oil
1 lb sweet italian sausage
1/2 cup diced onion
3 cloves minced garlic
1 tbsp red pepper flakes
2 cups heavy cream
1 can 28 oz. plum tomatoes, drained and chopped (save the juice and freeze for a soup later on)
1/2 tsp salt
1 small can diced black olives
2 tbsp parsley flakes

Start your water and cook the bowtie pasta for about 10 - 11 minutes once boiling.

In a large frying pan, brown up sausage in olive oil.
When browned, add onion and garlic; cook until tender/transparent. Add pepper flakes.
Add heavy cream, tomatoes, olives, salt.
Simmer for about 5 minutes until thick; add cooked bowtie pasta.
Stir real well and let set for a few minutes.
Sprinkle with parsley flakes.

Serve with a nice loaf of fresh italian bread and a salad....

Yum!!!